Notes from the Field
The moment we've all been waiting for.....
100 days later, from seed to transplant to field to your table - winter squash season is falling into place, how delicious!
Delicata, a local CSA favorite, is in your bag. A light yellow to orange flesh, and a skin like a potatoe, this squash is versatile: baked, roasted, steamed and mashed, pan sauted.
Enjoy as you will - butter, salt, maple syrup, with pear or apple, savory herbs and cheese or as is.