Recipes

Mesclun Souffle*

Aug
10

The delicate texture and complex array of tasts in mesclun mix make it a particularly suitable souffle providing lots of lively flavor that highlights but does not overwhelm the exquisitely piquant young greens. Shareholder Carilyn says this makes a beautiful presentation. She suggests expeimenting with a variety of soft cheeses.

Serves 4 - 6

Posted By hwdperk read more

Baked Cucumbers in Basil Cream*

Aug
10

When cucumbers are baked, thier characteristic crispiness gives way to a silky succulence. Bathed in a fragrent and creamy sauce, they become almost unrecognizably luxurious. Though you may be afraid that a dish based on cooked cucumber will taste watery, you will find that the marinated slices in this recipe are full of sweetly tangy flavor. Garnish this dish with thin slices of fresh basil for added color and taste.

Serves 4 - 6

Posted By Dalziel read more
Posted By Dalziel read more

Kale Dusted Popcorn

Jun
27

See Kale Chips for basic recipe

If you're making Kale Chips for dusting popcorn, use half the olive oil so they grind up without "clumping"

I ground a handful of my chips (about half) in a mortar and pestle (well, actually the “pestle” was MIA so I used the handle of an OXO reamer, not that anyone asked) and sprinkled it over popcorn (1/4 cup popcorn kernels I’d cooked in a covered pot with 1 1/2 tablespoons oil over medium heat, shaking it about with potholders frequently).

Posted By Dalziel read more

Kale Chips

Jun
24

Ingredients:

  • 1 bunch (about 6 ounces) kale
  • 1 Tblsp olive oil (1/2 Tblsp if you're making this for Kale Dusted popcorn)
  • Sea salt, to taste

Directions:

Posted By Dalziel read more

White Balsamic Vinegar Dressing

Jun
24

Ingredients:

  • 1 Tbsp Dijon mustard
  • 4 Tbs white balsamic vinegar
  • 1 Tbsp maple syrup
  • 5 Tbsp olive oil
  • 1 Tbsp finely minced garlic
  • 2 - 3 fresh sweet basil leaves, finely minced (or 1 Tsp dried)
  • Freshly ground pepper

Directions:

Thoroughly mix first 3 ingredients
Slowly wisk in the olive oil
Add remaining three ingredients

Variations:

Posted By hwdperk read more

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