Butternut Squash Noodles

From www.savorylotus.com

Ingredients:

• 1 butternut squash
• 2 tsp of butter or ghee melted
• salt

Instructions:

1. Preheat oven to 400 F
2. Peel, cut off bulbous end (this cannot be spiralized) and trim the other end off
3. Cut your butternut piece in half to make it easier to handle
4. Using a sprializer (with either the medium or large noodle fitting), process butternut into fun noodle shapes
5. Transfer to baking sheet and drizzle with 2 tsp of melted butter, until al dente.
6. Salt to taste

Enjoy!