posted by Dalziel
on Tue, 09/12/2017 - 06:00
From www.savorylotus.com
Ingredients:
- 1 butternut squash
- 2 tsp of butter or ghee melted
- salt
Instructions:
- Preheat oven to 400 F
- Peel, cut off bulbous end (this cannot be spiralized) and trim the other end off
- Cut your butternut piece in half to make it easier to handle
- Using a sprializer (with either the medium or large noodle fitting), process butternut into fun noodle shapes
- Transfer to baking sheet and drizzle with 2 tsp of melted butter, until al dente.
- Salt to taste
Enjoy!