posted by Dalziel
on Tue, 09/06/2016 - 06:00
from Always in Season by Elize Ritcher
Ingredients:
- 3 Tblsp olive oil
- 1 medium/large bulb kohlrabi peeled, root end removed & cut into 1/4 inch sticks
- salt
- 1 lemon zested and juiced
- 1 bunch of chard, washed well
- 3 cloves of garlic, sliced
- 1/4 tsp red pepper flakes
- black pepper
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add kohlrabi, 1/2 tsp salt and 1 tbsp lemon juice and stir to coat.
- Saute, stirring occasionally for 5 minutes, until somewhat tender
- Whle the kohlrabi cooks, prepare the chard.
- Cut the stems into 1/4" thick pieces.
- Cut chard leaves in half lengthwise, down the rib; cut any large leaves again lengthwise.
- Then cut the leaves into 1" wide strips.
- Add chard stems to pan and cook 5 minutes;
- Add chard leaves
- Sprinkle with 1/4 tsp salt, stir and saute about 4 to 5 minutes.
- Push the vegetables to side of pan
- Add garlic, red pepper, lemon zest, and remaining lemon juice into the middle of the pan
- Let sizzle, stirring gently, until fragrant - about 30 seconds
- Mix veggies and seasonings together.
- Cook for an additional minute, and remove from heat
- Season with salt and pepper to taste