Notes from the field

Seeing Green????  almost.  Arugula, spinach, pea shoots, microgreeens, and cool weather loveing seedling...

Salad mix, kale and swiss chard in a week or two to come.....  Come the festive environment to the farmer's market:  We are open from May thru November with a spread of locally and seasonally produced products: vegetables, cheese, bread, crafts, meats.

 

Many thanks to those who have signed up for a CSA share this season;  there are still a few spaces left and I will have sign up forms at the market!

 

Hope to see you there, or a Tuesday soon!

 

This  Sunday from 2pm to 5pm, we are hosting an open farm and planting gathering event.  Come see where we are in South China, have a tasty farm-raised snack; participate in helping to grow your food.  Time spent planting can be placed towards a credit to be used at the farmer's market.

 

All the best, and dig deep,

Dalziel Lewis