Chard Gratin
posted by Dalziel
on Wed, 07/15/2015 - 20:15
Ingredients:
- 1 lb chard stems and leaves
- 1 tablespoon whole grain mustard
- 1 3/4 cup heavy cream
- handful of good grated parmesan
Directions:
- Preheat oven to 350°
- Cut chard leaves from stems.
- Chop stems and cook briefly in boiling salted water
- Dip leaves in boiling water until relaxed
- Drain and put in shallow, buttered ovenproof dish.
- Mix cream, mustard, salt and pepper
- Pour over stems and leaves, cover with parmesan and bake until it has light crust the color of honey.