Creamy Swiss Chard with Coconut

• 2 tblsp olive oil
• 1 small onion
• 2 cloves garlic (use scapes)
• 2 tblsp peeled and grated fresh ginger
• 2 lbs of Swiss Chard cut or torn (about 12 cups)
  (use pea shoots too)
• 1/3 cup Coconut milk
• 2 tblsp water
• pinch of cayenne

Heat oil in a large pot over medium heat.

Add onion, garlic, ginger and pepper, and cook until tender and fragrent, about 6 to 8 minutes.

Add chard leaves, coconut milk and water.  Cover and cook, stirring occasionally until chart is tender, 4 to 5 minutes.

Season with salt.