from the Joy of Cooking
Bring 4 quarts of water to a rolling boil in a stock-pot and add:
Add to the boiling water and boil for 2 minutes, then drain and cool slightly. Squeeze the moisture out of leaves.
Heat a large skillet over medium heat:
Add:
Add the rabe and cook, stirring occasionally until tender, about 4 minuts.
Add salt and pepper to taste. This is a traditional Italian dish from what I know - it's delicious!