Roasted Rhubarb
posted by Dalziel
on Fri, 06/27/2014 - 07:55
from Simply in Season
- 4 cups chopped Rhubarb
- 1/2 cup sugar (can use honey or maple syrup
- 1/4 cup orange or lemon juice
- 2 Tbsp ginger root
- 1 Txp grated orange or lemon peel
Combine in a baking pan
Spread evenly and bake in a preheated oven at 450 until rhubarb is soft but retaining shape (Approx 25 min)
Serve with yoghurt, french toast or ice cream.