July 17, 2012

Field Notes:

We hope you love what the bag shares bring this week.

Dripping with sweat and laughter the work share members are embracing the weeding that July brings.

The bag offers opportunities for 'lite' summer eating: fresh, juicy and tender veggies for stove top cooking or eating raw.

What's in the Bag?

  • Salad Mix
  • Saute Blend (Chard, Kale, Beet Greens)
  • Pickling Cucumbers
  • Summer Squash and Zucchini
  • Carrots
  • Purple Beans
  • Garlic Scapes
  • Anize Hyssop
  • Cut Flowers

Try an Anise Hyssop sun tea or use in savory cooking.

Purple beans turn green when cooked.


Next Week Cabbage, Beets, Scallions, Head Lettuce


Dig Deep farmers