Kale Chips
posted by Dalziel
on Fri, 06/24/2011 - 15:05
Ingredients:
- 1 bunch (about 6 ounces) kale
- 1 Tblsp olive oil (1/2 Tblsp if you're making this for Kale Dusted popcorn)
- Sea salt, to taste
Directions:
Prehead oven to 300
Rinse and dry kale
Remove the stem and any tough center ribs
Cut into large pieces
Toss with olive oil in a bowl
Sprinkle with sea salt
Arrange leaves in a single layer on large baking sheet (You can line with parchment paper, but not required)
Bake for 20 until crisp
Place baking sheet on rack to cool
From: smittenkitchen.com
Variations:
Add any other of your favorite seasonings, or finely minced garlic before baking
Serving suggestions:
Serve alone or with salsa and/or guacamole